Tuesday, 11 June 2013

Caramel Apple Jelly

Tags: caramel, apple, jelly, nuts, mix , VietNam , color, sweet soup, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step.....


WIKI The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family (Rosaceae). It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans

I/ Materials: ( LEVER: MEDIUM )

- 5 large apples

- 1/2 cup water

- 1 package chocolate caramel Nestle

- 1/4 cup milk

- 1/4 cup of sugar

- 1 small glass of vodka

- 1 lemon

- 1/4 cup caramel sauce

- 1 package small flour or jelly jelly jelly 3 tablespoons flour

II/ Perform:

- First, we washed apples and cut in half.

- You put apples on the baking tray.

- Then you squeeze lemon water.

- The user's brush are coated with a layer of lemon juice on the inside for not being deep.

- Take the pot and the kettle caramel chocolate melts.

- Then you add milk to the next.

- Further, adding more caramel sauce.

- I cut seaweed jelly sachet and pour into pot intervals.

- After boiling a few minutes, you continue to stir the mixture to make sure we have dissolved.

- Then you give way to.

- Further, adding more vodka into.

- Then you pour the mixture into the apples.

- The mixture was poured in her mouth until fully home.

- Was placed in the refrigerator overnight so they are frozen

- When it will be like this winter.

- Finally, you cut into small pieces like this is done.

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