Saturday, 1 June 2013

red apples cooked ginger (táo đỏ nấu gừng)

Tags: tao do, gung, nau, red apples, cook, ginger, cach lam, huong dan, VietNam , color,sweet soup, sausages, corn, simple, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step.....

Nhấp vào đây để phóng to hình ảnh này
Ingredients: ( LEVER : Extremely Easy )

- 100g of red apple

- 30g ginger

- 250g brown sugar


- Washed red apple.

- Ginger peeled, washed, drained, sliced​​.

- Ginger. Cook over low heat.

- Depending on preference, you can cook it until the apples are limber. You should add about 500ml water.

- Use warm or cool water when chilled.

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