Thursday, 20 June 2013

Chè jasmine lotus seed(chè hoa nhài hạt sen)

Tags:jasmine,lotus seeds,cach lam,huong dan, VietNam,great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step....
wiki:Jasmine (taxonomic name Jasminum /ˈæzmɨnəm/)[5] is a genus of shrubs and vines in the olive family (Oleaceae). It contains around 200 species native to tropical and warm temperate regions of the Old World. Jasmines are widely cultivated for the characteristic fragrance of their flowers.

I/ Ingredients:
- 300g fresh lotus seeds
- 50g jasmine.
- 200g brown sugar.
- Water used.
-Vanilla powder.
II/ Implementation:
-1/Lotus seeds: peeled,cut off stigmatic.
-2/Jasmine: cut off wing decimated, washed, take out and drain.
-3/Boil the water and cook to soft lotus seeds.
-4/When cook the soft lotus seeds, give brown sugar into the boiling.
-5/Give pot down, give jasmine the into the pot
-6/Add a little vanilla powder.

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