Pumpkin Red Bean Chè

- A pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae. It commonly refers to cultivars of any one of the species Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and ... Wikipedia

I/ Ingredients: ( LEVER : MEDIUM )

- Pumpkin: 100 g

- Sticky rice flour: 50 g

- Red beans: 100 g

- Jaggery

- Coconut milk (if applicable)

II/ Method:

Step 1: Red beans soaked in water for about 3 hours warm, yellow squash peeled, cut into small cubes.

                 

Step 2: red beans on stove to boil then turn down to simmer cooked bean.

Step 3: When you see the beans cooked with coconut milk (if you like) and add jaggery to boil about 3 minutes to infuse tea. Off the kitchen ladle out bowls of tea in humans.

Step 4: Give the pot steamed pumpkin and puree, then fold in 50 g flour stir into a smooth dough, plastic. (If you can see the dry powder to add a little cold water).

                   

Step 5: List into small cubes.

Step 6: Bring a pot of boiling water and let the staff know to boil until cooked pumpkin stand up, take out and into the bowl of boiled water.

Step 7: Now you're just setting up the park pumpkin tea bowls, for some small stones and invite the whole family to enjoy.

Red bean porridge delicious pumpkin is very good cooling especially for women who are pregnant